TEA JELLY Ingredients: 2 cups of your favourite Senok black tea (Flavoured work well too)  strongly brewed and cooled to room temperature 2 packets (1/2 an ounce) powdered gelatin 1/4 cup sugar Senok Black Tea Rose, Senok Black Tea Forest Fruits work very well For a festive spin- You can make this with apple cinnamon and serve wth a brandy cream

CEYLON SOUR Ingredients: Light Bourbon  60ml Fresh Lemon Juice 20 ml Simple Syrup 15 ml Ginger Black Tea( 1 Senok Ginger Black Tea steeped in 15ml of water and cooled) Method: Shake all ingredients together with ice and serve. Garnish with slice of lemon and slivers of ginger. This can also be made into a

RED GIN Ingredients: 2 Senok Red Fruit Tea Tea Bags 100 ml Gin Unflavoured tonic of choice Method: Steep the Senok Red Fruit Tea Bags in 50ml of freshly boiled water (the brew should be dark pink in colour and strong) for 7-10 mins. Cool Mix gin and black tea together Top with Tonic and

CHAI BLACK TEA ICE LOLLIES Ingredients: 2/3 bags of Senok Black Tea Chai Tea Bags 1 ½ cups Water 1 cup milk 1 1/2 cups heavy whipping cream 2 Tb. Sugar Method: Steep 2 bags of Senok Black Tea Chai tea bags to make 1 1/2 cups of steeped strong tea Combine the milk, whipping

EARL GREY CHOCOLATE TRUFFLES Ingredients: 12 oz good quality dark chocolate – Approx. 70%- 85% Cocoa 1 tablespoon coconut oil 1 1/2 cups full fat coconut milk 4 bags Senok Earl Grey Black Tea bags 1/4 teaspoon Sea Salt Method: Chop up chocolate into shards and place in a bowl with the coconut oil. In a saucepan over high heat bring the