English Breakfast

English Breakfast Tea is a pure Ceylon black tea blend. It is full-bodied, robust, and rich in flavour. This Pure Ceylon CTC is harvested from the Western high regions of Sri Lanka and comes as very small, broken pieces of leaves.

Considered one of the most traditional teas associated with a hearty English breakfast! To explore the full bodied, robust and full flavour of the English Breakfast tea, it is recommended to brew 1 to 2 teaspoons per cup in boiling water for 3 to 5 minutes and consumed with plain or with milk & sugar.

Loose leaf tea with tin grade: BOPF
Tea bag grade: BOPF

The image seen as loose leaf is a larger leaf grade. The tea bag will comprise of a finer cut of tea blended with the same ingredients.

We ship to all the countries except China & Russia. Kindly note that shipping is free of charge and may take up to two weeks.