Earl Grey Biscuits

Earl Grey Biscuits Recipe

24 Biscuits

Ingredients:

1 cup (2 sticks) Unsalted Butter
½ cup Confectioners Sugar
2 cups All-Purpose Flour
½ tsp Salt

• • • bag Earl Grey Tea Leaves, 2 bags can be used for a stronger flavor
  • • • Preheat oven to 350­°.
      • Cream butter and confectioners sugar in a large bowl or stand mixer.
      • Add in flour, salt, and tea leaves.
      • Continue to mix until a soft dough forms, mix will be dry and crumbly at first but will come together.
      • Roll dough out on a lightly floured surface until it’s ¼ inch thick.
      • Cut out cookies using a 2 in round cookie cutter.
      • Bake on a parchment lined baking sheet for 20-22 minutes or until edges are a golden brown.