Tea Punch

Tea Punch Recipe

Serves 24

Ingredients:

1 Cup Brewed Strong Black Tea
1 Cup White Sugar
4 Cups Orange Juice
4 Cups Pineapple Juice
4 Cups Prepared Lemonade

• • • Lt Chilled Ginger Ale
  • • • In a pitcher, combine sugar and tea.
      • Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade.
      • Chill in refrigerator for 4 hours.
      • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.